Hawaiian Chicken - cooking recipe

Ingredients

1 c. flour
2 tsp. garlic salt
2 tsp. celery salt
dash of salt
dash of pepper
1 (3 lb.) chicken
3 c. oil
2 1/2 c. pineapple juice
1/4 c. soy sauce
3 Tbsp. sugar

Preparation

Mix flour, garlic salt, celery salt and salt and pepper together.
Mix oil, pineapple juice, soy sauce and sugar together and pour over chicken.
Cook for 1 1/2 hours at 325\u00b0.
Baste 3 times.
Serve over rice.