Creamy Oriental Chicken - cooking recipe

Ingredients

1 lb. boneless chicken, cut into strips
2 medium carrots, sliced
1 clove garlic, minced
1 (19 oz.) can cream of chicken soup
3 green onions, sliced
2 Tbsp. soy sauce
4 c. cooked rice

Preparation

In skillet over medium heat, heat 1 tablespoon oil.
Stir-fry half of the chicken until brown. Remove.
Repeat with remaining chicken.
Remove.
Heat 1 tablespoon oil over medium heat. Stir-fry carrots and garlic until tender.
Do not remove.
Add soup, onions, soy sauce and chicken. Over low heat, heat through and stir often. Serve over rice.
Makes 4 servings.