Pretzel Pandemonium - cooking recipe

Ingredients

2 c. finely crushed pretzels
3/4 c. margarine, melted
1/3 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 egg, beaten
1 (9 oz.) carton Cool Whip, thawed
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. sliced strawberries, thawed

Preparation

Combine first three ingredients and press in bottom of 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Combine next three ingredients, mixing well.
Fold in whipped topping; spread on crust and chill.
Dissolve jello in boiling water; add strawberries and chill until partly set.
Pour over cheese layer. Chill until firm.