Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 pkg. macaroni, cooked
1 can cream of chicken soup
1/4 lb. sharp Cheddar cheese (you may use less)
1 large can evaporated milk
1/2 c. chopped onions
salt and pepper to taste

Preparation

Mix all ingredients and place in a casserole dish.
Top with buttered bread crumbs.
Bake 1 hour at 300\u00b0.
Serves 8 to 10.