Cinnamon Candy - cooking recipe

Ingredients

2 c. sugar
3/4 c. water
2/3 c. white syrup
red food coloring
cinnamon oil to taste
confectioners sugar

Preparation

Mix ingredients and bring to boil; cover with lid and wait 10 minutes.
Uncover and boil to 300\u00b0 on candy thermometer.
Remove; add a few drops of red food coloring and cinnamon oil to taste. Pour in ungreased pan; cut with pizza cutter before candy gets hard.
Roll in confectioners sugar after cutting to keep from sticking together.