Irish Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 tsp. salt
1/2 c. melted butter
2 Tbsp. minced onion
1/2 tsp. pepper
2 c. sour cream
1 c. cream of potato soup
1/2 c. grated Cheddar
parsley
2 c. crushed cornflakes

Preparation

Place potatoes in greased 9 x 13-inch dish.
Mix next 6 ingredients.
Spoon creamed mixture over potatoes.
Add cheese, parsley and cornflakes.
Bake at 350\u00b0 for 40 to 60 minutes.