Snowball Cake - cooking recipe

Ingredients

3 boxes Dream Whip
1 (No. 2) can crushed pineapple
juice of 1 lemon
1 c. sugar
1 c. boiling water
1 large angel food cake
2 envelopes unflavored gelatin
4 Tbsp. water
1 box coconut
maraschino cherries (optional)

Preparation

Soften gelatin in cold water.
Add to boiling water and stir well.
Add sugar, lemon juice and pineapple including juice.
Whip 3 envelopes of Dream Whip according to directions.
Fold into gelatin mixture.
Line a 13 x 9 x 2-inch pan with wax paper.
Cut cake into small pieces.
Place alternate layers of cake and gelatin mix into a pan until all is used.
Chill overnight.