Nut-Brown Pound Cake - cooking recipe

Ingredients

1 c. shortening
1/2 lb. butter
1 c. granulated sugar
1 (1 lb.) box light brown sugar
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and shortening; add sugar, 1 cup at a time.
Add eggs, one at a time, beating after each.
Sift together the sifted flour and baking powder; add alternately with milk, beating well. (Start and end with flour.)
Add vanilla; mix.
Add nuts and mix well.
Pour into greased, floured tube pan.
Bake at 300\u00b0 for 1 hour and 30 minutes or until cake tests done.