Strawberry Roll - cooking recipe

Ingredients

1 c. flour
3 eggs
1 c. sugar
1 tsp. baking powder
1 pkg. frozen sweetened strawberries
1 carton whipping topping
powdered sugar
1/3 c. orange juice

Preparation

Beat eggs and sugar until light yellow.
Combine flour and baking powder.
Add to egg mixture gradually, alternating with orange juice.
Line 10 1/2 x 15 1/2-inch jelly roll pan with waxed paper.
Pour in batter. Bake 12 to 15 minutes in oven preheated to 375\u00b0.
Loosen edges of cake and sprinkle lightly with powdered sugar.
Turn out on towel and roll cake and towel together; cool. Thirty minutes before serving, unroll and peel off waxed paper. Spread with whipped topping.
Spoon on strawberries.
Roll up loosely.
Cut in 1-inch slices with serrated knife.