Copper Pennies - cooking recipe

Ingredients

2 lbs. carrots, sliced and cooked
1 medium onion, chopped
3/4 c. vinegar
1 tsp. salt
1 tsp. worchestershire sauce
1 bell pepper, chopped
1 can tomato soup (11 oz.)
1 c. sugar
1 tsp. dry mustard
1/2 c. oil

Preparation

Cut carrots into penny shapes then cook.
Mix all ingredients together and marinate overnight.