Coconut Pie - cooking recipe

Ingredients

1 c. coconut
3 large eggs or 4 medium eggs, slightly beaten
1/2 stick melted oleo
pinch of salt
1 Tbsp. vinegar
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Mix all ingredients together and pour into unbaked deep dish 9-inch pie shell.
Bake in preheated oven at 400\u00b0 for 10 minutes. Reduce heat to 325\u00b0 and bake about 40 minutes or until knife inserted in center comes out clean.