Wise Pork Chops - cooking recipe

Ingredients

4 pork chops
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 medium onions, cut in 1/4-inch slices
1 tsp. sage (or to taste)
3 Tbsp. oil
1/2 c. water

Preparation

Season chops with salt and pepper; dredge in flour.
Set aside.
In large skillet, saute onions and sage in oil until onions are golden; remove.
Set aside.