Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
1/4 to 1/2 c. coffee liqueur
3 (4 serving size each) pkg. instant chocolate mousse
8 chocolate covered toffee candy bars (1.4 oz. each; like Heath bars)
1 large container (12 oz.) frozen whipped topping, thawed

Preparation

Bake the brownies according to package directions.
Let cool. Prick holes in top of brownies with a fork and pour the coffee liqueur over the brownies.
Set aside.