Matalote - cooking recipe

Ingredients

2 lb. whitefish fillets
1/2 c. parsley, chopped
1 tsp. whole thyme
dash of mace and nutmeg
1 1/2 Tbsp. flour
2 onions, peeled and chopped
1/2 c. mushrooms, sliced
pepper and salt to taste
red wine to wet it completely
1 1/2 Tbsp. butter

Preparation

Cut fish into serving pieces and place in heavy pot with tight lid.
Add onions, parsley, mushrooms, thyme, salt, pepper and spices and almost cover with red wine.
(Can use white wine.)