Mexican Hominy - cooking recipe

Ingredients

1 tsp. margarine
1 medium onion
1 can hominy, drained
1 can chili
1 c. crushed corn chips
1 c. grated Cheddar cheese

Preparation

Saute onion in margarine in iron skillet. Add chili and heat. Add hominy. Cover with cheese, then corn chips.
Cover and cook on low on top of stove for 10 to 15 minutes.