Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits
3/4 c. white sugar
1 Tbsp. cinnamon
1 c. chopped pecans
2 sticks butter
1 c. white sugar
1 Tbsp. cinnamon

Preparation

Cut each biscuit in 4 pieces.
Shake biscuit in plastic bag with sugar and cinnamon.
Shake until all covered.
Grease a Bundt pan or angel food pan with butter.
Place 1/2 cup pecans in bottom of pan.
Arrange biscuit pieces in pan.
Sprinkle more pecans among pieces.
Melt butter and add 1 cup of sugar and cinnamon.
Mix well and pour slowly over biscuit pieces.
Bake at 350\u00b0 for 30 minutes. Remove from pan immediately.