Crazy Corn Muffins - cooking recipe

Ingredients

1 c. flour
3/4 c. yellow cornmeal
3/4 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter, melted
3/4 c. milk
1/4 c. sour cream
1/4 c. maple syrup
2 eggs
3/4 c. pecan pieces

Preparation

Preheat oven to 350\u00b0.
Place liners in cups of muffin tins. Set aside.
Combine flour, cornmeal, baking powder and salt in a mixing bowl.
Toss together with a fork.
Add butter, milk, sour cream and maple syrup to bowl; blend with a spoon.
Even when this batter is blended, it will still have a few lumps.
Crack eggs in a separate bowl and whisk to blend.
Add eggs to batter with pecan pieces.
Blend.
Spoon batter into muffin cups to 3/4 full.
Bake in oven for 25 minutes.
Cool on cooling rack.
Let cool completely, if you are going to freeze them.
Wrap in plastic wrap; then freeze.