Mississippi Mud Pie - cooking recipe

Ingredients

2 c. crushed pecans
1 stick butter
1 c. flour
1 c. powdered sugar
1 (8 oz.) cream cheese
2 small pkg. instant chocolate pudding
3 c. milk
1 large Cool Whip

Preparation

Preheat oven to 350\u00b0. Mix pecans, flour and butter (do not melt). Press in bottom of glass pan. Bake for 15 minutes; cool. Mix powdered sugar, cream cheese and 1 cup Cool Whip.
Spread on top of pecan mixture. Mix pudding and milk.
Spread on top of cream cheese mixture. Top with remaining Cool Whip. Let chill 1 hour.