"Butterscotch Pie" - cooking recipe

Ingredients

1 1/4 c. brown sugar
1 1/4 c. sweet milk
3 eggs
2 Tbsp. butter
2 Tbsp. flour
1 tsp. vanilla
2 Tbsp. cream

Preparation

Mix sugar and flour.
Beat egg yolks and add to cream and milk.
Cook until thick.
Add butter and vanilla.
Pour into baked crust and add meringue.
Bake at 350\u00b0 until brown.