Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, quartered
1 c. sugar
2 Tbsp. cinnamon
1 tsp. nutmeg
3/4 c. butter
3/4 c. brown sugar, packed
2 tsp. cinnamon

Preparation

Shake biscuits in a sack with next 3 ingredients.
Place sugared and spiced biscuit quarters in a Bundt pan and pour remaining sugar mixture from sack over top.