Coconut Cream Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3 c. milk
4 Tbsp. flour
1 tsp. vanilla
1 c. coconut

Preparation

Beat three egg yolks (save whites for meringue).
Add sugar, flour and just enough milk to mix well.
Add remaining milk, vanilla and 3/4 cup coconut.
Pour into baked pie crust.
Top with meringue of 3 egg whites; sprinkle remaining 1/4 cup coconut over meringue and bake at 400\u00b0 until coconut is slightly browned.