Broccoli With Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 onion, chopped
1 rib celery, chopped
1 pkg. frozen chopped broccoli
1 can cream of chicken soup
bread or cracker crumbs
1 small jar cheese whip or 1 c. grated cheese
1 1/2 c. cooked rice or 1 c. Minute rice, uncooked
salt and pepper to taste
dash of Tabasco sauce (optional)

Preparation

In a large skillet saute the onion and celery in butter until vegetables are covered.
Cook broccoli according to directions; drain well.
Mix broccoli with soup and cheese.
Add celery and onion.
Stir in rice.
Season and mix well.
Put in a greased casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.
This can be mixed ahead and frozen.
Serves 6.