Vanilla Butter Frosting - cooking recipe

Ingredients

1/3 c. soft butter or oleo
3 c. confectioners sugar
1 1/2 tsp. vanilla
about 2 Tbsp. milk

Preparation

Blend butter and sugar.
Stir in vanilla and milk; beat until frosting is smooth and spreading consistency.
Frosts two 8 or 9-inch layers or a 13 x 9 x 2-inch cake.