7 Layer Taco Dip - cooking recipe

Ingredients

1 can jalapeno bean dip
2 avocados
1 Tbsp. mayonnaise
1 pt. sour cream
1 pkg. taco seasoning or to taste
1 c. mayonnaise
1 c. chopped onion
coarsely chopped black olives (optional)
2 chopped tomatoes
shredded cheese

Preparation

Smooth the bean dip over bottom of dish.
Mix the avocados with the mayonnaise.
Combine the sour cream with the taco seasoning.
Spread over the avocado mixture.
Season second layer with garlic salt, chili powder, pepper and Tabasco sauce to taste. Sprinkle with the olives and tomatoes and top with the cheese. Use a 9 x 13-inch dish.
Refrigerate overnight, covered with plastic wrap. This will meld flavors.
Serve with big Fritos chips.