Italian Salad - cooking recipe

Ingredients

1 1/2 bottles Seven Seas Italian dressing
2 cucumbers
1 bell pepper
1 purple onion
1 head broccoli
1 head cauliflower
2 tomatoes
2 carrots, sliced thin

Preparation

Cut up all vegetables in a large bowl, pour salad dressing all over the vegetables.
Let chill 2 hours or overnight and serve.