Deviled Crab - cooking recipe

Ingredients

4 Tbsp. butter
1 c. cracker crumbs
1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. chopped parsley
3 tsp. lemon juice
1 1/2 tsp. prepared mustard
3/4 tsp. horseradish
1 1/2 tsp. salt
1/2 c. milk
2 c. crabmeat
2 beaten eggs

Preparation

Melt butter in saucepan.
Saute onion and bell pepper.
Add remaining ingredients.
Put in crab shells; sprinkle with additional cracker crumbs.
Bake at 400\u00b0 for 10 minutes.