Dessert - cooking recipe

Ingredients

graham crackers
2 small pkg. French vanilla pudding
8 oz. whipped topping
1/4 c. milk
2 1/2 c. milk
12 oz. chocolate chips

Preparation

Line 9 x 13-inch pan with graham crackers.
Mix vanilla pudding with 2 1/2 cups milk.
Fold in whipped topping.
Pour over the graham crackers.
Top with another layer of graham crackers.
Melt chocolate chips with 1/4 cup of milk in microwave or double boiler. Pour over top of graham crackers.
Refrigerate.