Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 lb. cream cheese, softened
1 small onion, diced fine
1 tsp. lemon juice
cocktail sauce
garlic powder to taste
Worchestershire sauce to taste

Preparation

Soften cream cheese in bowl. Add onion, lemon juice, garlic powder, and Worcestershire sauce.
Mix well.
Put in lasagne dish. Layer crab on top of cream cheese mixture.
Pour cocktail sauce over top.
Serve with bland crackers.