Ruby'S What We Gonna Have For Supper - cooking recipe

Ingredients

1 lb. hamburg
1/2 small pkg. ready-to-eat baby carrots, sliced
1/2 bag frozen corn kernels
1/2 bag frozen green beans
3 to 4 stalks celery, sliced
1 envelope Lipton mushroom onion soup mix
4 to 6 oz. sour cream
water
1 box bow tie noodles, cooked per pkg. directions

Preparation

Brown meat over high heat in a 10-inch skillet; drain.
Add ingredients (except noodles).
Stir to combine and simmer over medium heat for 20 minutes.
Stir as needed and lower heat if necessary.
Mix 2 tablespoons of cornstarch and water as thickening agent.
Add to mixture to thicken sauce.
Serve over noodles.
Makes 4 to 6 servings.