Reese'S Peanut Butter Brownies - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter or margarine
3/4 c. Reese's creamy peanut butter
1 3/4 c. sugar
2 tsp. vanilla extract
4 eggs
1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. Hershey's cocoa

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
Melt butter. Add peanut butter; stir until peanut butter is melted. Stir in sugar and vanilla. Add eggs; beat well with spoon. Add flour, baking powder and salt; beat well. Remove 1 3/4 cups batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top.