Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. cracker crumbs
1 (20 oz.) can creamed corn
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 tsp. minced onion
3 Tbsp. melted butter

Preparation

Beat eggs.
Add milk and cracker crumbs.
Add corn, all seasonings and melted butter.
Mix together and pour into greased casserole.
Bake at 350\u00b0 for 40 minutes.
Serves 6.