Tea Cakes - cooking recipe

Ingredients

2 1/2 c. plain flour, sifted
1 1/2 c. powdered sugar, sifted
2 sticks butter, melted
1 egg
1/2 Tbsp. almond flavoring
1 Tbsp. vanilla flavoring
1 Tbsp. cream of tartar
1 Tbsp. baking soda

Preparation

Mix all ingredients.
Set in refrigerator until chilled.
Roll and cut.
Bake at 375\u00b0 for 8 to 10 minutes.