Sausage Swirls - cooking recipe

Ingredients

4 c. flour
1/4 c. cornmeal
1/4 c. sugar
2 Tbsp. baking powder
1 tsp. salt
2/3 c. vegetable oil
2/3 to 1 c. milk as needed
2 lb. bulk sausage

Preparation

Sift dry ingredients.
Blend in oil, add enough milk to make a stiff dough.
Thinly roll out dough on lightly floured surface. Cut into two (10 x 18-inch) rectangles.
Spread on sausage and roll up lengthwise.
Chill well and slice.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields 6 dozen.