Garden Harvest Squares - cooking recipe

Ingredients

2 (8 oz.) pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
3/4 c. mayonnaise or Miracle Whip
1 pkg. original Ranch dressing
raw vegetables (any chopped, for color and taste)

Preparation

Spread crescent roll dough flat on ungreased 15 1/2 x 10 1/2-inch pan.
Bake as directed on package (about 11 minutes at 375\u00b0).
Cool completely.
Mix cream cheese, mayonnaise and Ranch dressing until smooth.
Spread onto cooled rolls.
Cut into squares before adding chopped vegetables to prevent knocking vegetables off while cutting.
Add any chopped raw vegetables such as broccoli, carrots, cauliflower, green peppers, radishes, etc. Store in refrigerator until ready to serve.