Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and well drained
4 eggs, beaten
2 c. Pepperidge Farm stuffing mix
3/4 c. butter, melted
1 medium onion, finely chopped
1/2 c. Parmesan cheese, grated
1/2 tsp. thyme
1/2 tsp. garlic powder

Preparation

Mix all ingredients together and chill.
Roll into 1-inch balls.
Bake for 15 minutes in 350\u00b0 oven.