Marinated Vegetables - cooking recipe

Ingredients

1/4 c. rice vinegar
1/2 tsp. Accent
1/2 tsp. sugar
1/4 tsp. ground ginger
1 sliced green onion
1 1/2 tsp. toasted sesame seed
1 lb. fresh vegetables, cut into sticks or pieces and blanched (if needed)

Preparation

In large bowl, whisk together first 4 ingredients.
Stir in green onion and sesame seed.
Add vegetables; toss.
Cover and refrigerate 3 to 4 hours.