Canned Squash - cooking recipe

Ingredients

4 qt. sliced squash
6 medium onions, sliced
1/4 c. salt
3 c. vinegar
1 1/2 Tbsp. celery seed
1 tsp. turmeric powder

Preparation

In a pan, put squash, onions and salt.
Cover with ice; let stand for 3 hours.
Drain.
Cook vinegar, sugar, seed and turmeric; bring to boil.
Add squash; cook for 3 minutes.
Put into jars and seal.