Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 Tbsp. vinegar
1/2 c. water
1 large egg

Preparation

Sift flour, sugar and salt together.
Cut shortening into flour.
Blend together vinegar, water and egg and add to dry ingredients.
Toss until moistened and forms a ball.
Divide into 4 portions.
Wrap in waxed paper and place in a Ziploc bag. Freeze until ready to use.