Rice Cheddar - cooking recipe

Ingredients

3/4 c. sliced green onions (and tops)
2 Tbsp. butter
1/4 c. diced pimento
1 c. diced Cheddar
3 c. cooked rice

Preparation

Saute onions in butter until soft.
Add rice and pimentos. Cook over low heat until rice is thoroughly heated.
Stir in cheese. Add salt and pepper.