Low-Fat Ice Cream - cooking recipe

Ingredients

1 large pkg. lo-cal vanilla instant pudding
1 3/4 c. sugar
4 c. 1% milk
2 c. powdered milk
1 large can evaporated milk
2 1/2 c. fresh fruit, crushed to pulp with juice

Preparation

Mix milks together with slow mixer or whisk.
Add sugar; mix well.
Add fruit and juice, then add pudding mix.
Mix well. Freeze according to directions with the ice cream freezer.
Makes 1 gallon.