Sugar-Coated Peanuts - cooking recipe

Ingredients

1 c. water
2 c. sugar
4 c. raw peanuts

Preparation

Bring water and sugar to a boil in saucepan.
Add peanuts. Cook until water has evaporated and peanuts are evenly coated, stirring frequently.
Spread on greased baking sheet.
Bake at 300\u00b0 for 30 minutes.
Cool to room temperature.
Yields 10 servings.