Chicken St. John - cooking recipe

Ingredients

4 to 8 chicken breasts, boneless
1 can cream of mushroom soup
1 (8 oz.) container sour cream
2 to 3 Tbsp. sherry

Preparation

Cook chicken; boil for 30 minutes or so.
Drain and lay breast side by side in a casserole.
Mix sour cream and soup.
Add sherry.
Spread over chicken.
Bake at 350\u00b0 for 30 minutes.