Marinated Shrimp - cooking recipe

Ingredients

3 lb. shrimp, boiled and peeled
1 small onion, sliced thin
1 1/2 pt. white vinegar
1/2 pt. Worcestershire sauce
6 Tbsp. juice from pickled jalapenos
4 jalapenos, halved
1 Tbsp. salt
1 tsp. celery seed
1 Tbsp. oil
1 dash of Tabasco sauce

Preparation

Mix ingredients in order given; marinate for at least 12 hours before serving.
Drain off excess liquid and serve on bed of cold lettuce.
Garnish with lemon wedges and parsley.