Rice Pudding - cooking recipe

Ingredients

1 c. rice, cooked
1 qt. milk
1 can evaporated milk
1 egg
2 tsp. vanilla
1 c. sugar
3 Tbsp. cornstarch
pinch of salt

Preparation

Mix together egg, vanilla, sugar, cornstarch and salt.
Set aside.
Combine milk and evaporated milk; stir in rice and egg mixture.
Heat all ingredients to a boil or until thickens, stirring constantly.
Pour in bowl, sprinkle with cinnamon and refrigerate.