Vegetable Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 medium can crushed pineapple
1/2 c. finely chopped bell pepper
1/2 c. grated carrots
2 Tbsp. grated onion
3 tsp. seasoning salt
1/2 c. finely chopped pecans
another 1/2 c. finely chopped pecans to roll ball in

Preparation

It is most important to make sure all ingredients are well drained of excess liquid.
Use cheesecloth to strain pineapple and all vegetables.
After pineapple and vegetables are well drained, pour them into a large bowl.
Add cream cheese and remaining ingredients and mix well.
Cover bowl and place in refrigerator and chill until firm enough for you to shape into a ball.
Roll ball in 1/2 cup pecans.
Serve with Sociables crackers.