Caramel Apple Pie - cooking recipe

Ingredients

1 can (21 oz.) apple pie filling
1 (9-inch) unbaked pie shell
12 caramel candies
1/4 c. butter
1 Tbsp. lemon juice
2 Tbsp. milk or cream

Preparation

Pour filling into shell.
Combine caramels, butter, lemon juice and milk over low heat. Stir constantly until caramels melt. Pour over pie filling.
Bake at 400\u00b0 for 25 to 30 minutes.