Rhubarb Crumble - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. melted butter
1 tsp. cinnamon
1 1/2 c. light brown sugar
1/2 c. shortening
1 egg
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sour milk
1 1/2 c. diced rhubarb

Preparation

Cream together light brown sugar, shortening and egg. Thoroughly stir together flour, baking soda and salt.
Add to creamed mixture with 1 cup sour milk.
Stir in 1 1/2 cups diced rhubarb and spread into a 13 x 9-inch greased pan.
Sprinkle on topping.
Bake at 350\u00b0 for 45 to 50 minutes.