Maple Pecan Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 tsp. soda
dash of salt
6 egg yolks
3 c. sugar
1 c. margarine
3 Tbsp. maple flavoring (1 oz.)
1 c. chopped pecans
6 beaten egg whites
1 c. sour cream (8 oz.)

Preparation

Combine flour, soda and salt; set aside.
Cream the butter and sugar.
Add egg yolks, one at a time, and beat well after each one. Add flour alternately with sour cream.
Add flavoring and nuts. Fold in egg whites.
Bake in greased and floured tube pan for 1 1/2 hours at 300\u00b0.
Cool in pan.