Hot Chicken Sandwich - cooking recipe

Ingredients

8 slices day old white bread
2 c. diced, cooked chicken
1/4 c. diced celery
1/4 c. diced onion
1/4 c. diced green pepper
1/4 c. mayonnaise
dash of salt and pepper
2 c. milk
2 eggs, beaten
1 can cream of mushroom soup

Preparation

Place 4 slices bread on a single layer in a shallow 9 x 9-inch greased dish.
Combine all ingredients except eggs, soup, and milk.
Spread over bread and top with remaining bread.
Combine eggs and 1 1/2 cups milk and pour over bread.
Cover and refrigerate overnight.
Next day, combine soup and 1/2 cup milk and pour over bread.
Bake for 1 1/2 hours at 350\u00b0.