Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1 medium onion, chopped
1 can mushroom stems and pieces
1 can cream of chicken soup
2 Tbsp. flour
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
1 small container sour cream
1 pkg. wide egg noodles

Preparation

Brown ground chuck and onion together; drain.
Add mushrooms, garlic salt, salt and pepper.
Let simmer on low for 5 minutes. Add flour, stirring constantly.
Add cream of chicken soup.
Add sour cream immediately before serving.
Serve over previously boiled egg noodles.
Serves 4 to 6.